The Price of Eating Toxic Food

From: “cdsapi” <[email protected]>
Date: February 14, 2014 9:15:50 AM PST (CA)
Subject: The Price of TOXIC FOOD
The Price of TOXIC FOOD
Inge’s Added Comment: Wednesday’s program on  Coast-to-Coast AM  was excellent,
Here is a brief summary.  If you have access to their archives, this program is worth listening to.
Dr. Abram Hofer summed this up in one short sentence, many years ago.
“If man made it, don’t eat it.”
He made the astute observation that “our taste buds can kill us” – and are killing us”.
In other words – avoid manipulated (GMOs) and processed foods.
The Corporations reap wealth  –  and we reap destruction of our health.
Nature gives us everything our bodies need.  – eat “naturally”  with “gratitude”.
Learn from the WIDSOM inherent in Nature – but regretfully, woefully absent in our infatuation with the “superiority of human (unwise)-intelligence”.
Coast to Coast AM
February 13, 2014
Toxic Foods:
On Wednesday’s show, nutritionist and biochemist Ted Broer discussed
the long term dangers of eating toxic foods,
sold to us by multinational corporations.
He outlined ten items that he believes it is especially important to avoid in order to maintain good health:
1) High fat meats such as bacon and hot dogs, which contain sodium nitrates – especially processed meats
2) Aspartame, the artificial sweetener used in diet drinks and other products
3) Margarine, and products that contain transfat (use organic butter instead)
4) Shellfish, generally contains too much contamination
5) Junk foods (like Twinkies), and products with high fructose corn syrup
6) Soy products, tend to increase estrogen levels
7) Fluoridated and chlorinated water, act as endocrine disruptors
8) High fat dairy products, and non-organic dairy (have bovine growth hormones)
9) Coffee, elevates harmful cortisol levels
10) Alcohol, habitual or daily use causes problems
Broer also highlighted various other dangers:
—  chemtrails are putting aluminum and barium into our atmosphere,
–  immunizations (especially those that contain squalene or thimerosal) are associated with increased cases of autism,
–  GMOs are adversely affecting human DNA.
He suggested that Americans haven’t woken up to these issues because of a “normalcy bias” in which “no wants to believe that the food is that bad
–  .that the United States government allows this food to be that bad,”
–   or that the US is #1 in diabetes, cancer, and heart disease rates among industrialized nations
Ted Broer”s own website is

By piotrbein